Nestled in the hippie enclave of Horne Road and run by Le Cordon Bleu Paris trained chef, Two Bakers is an artisanal bakery cafe that serves bespoke French and Fusion inspired pastries, fresh savoury food and specialty coffees. Each pastry is handcrafted using premium ingredients and baked fresh daily, adhering to the strictest standard for the highest quality dessert.

PRODUCTION/POST: NOWADAYS